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C2H4: Fruit Ripening
CO: Fish Treatment
N2O: Cream Charger Dessert Tools
C2H4O: EO gas Medical Sterilization
CF4: Etching & Cleaning Gas
SF6: Insulating Medium & Etching Gas
NH3: Key to Electronics and PV
N2: Food Freezing & Packaging
CO: Fish Treatment
Carbon Monoxide, CO, is widely used in fish and meat treatment, such as tuna, to keep its flavor and taste.
Della Yang
Alan Yu
Lucy Su
Chloe Zhang
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